BITTER MOCCIA

AN ANCIENT RECIPE

Rediscovered in a recipe book dating back to the founding years of
DISTILLERIE MOCCIA.

THE ELEGANCE OF THE PRODUCT
Given by herbs and roots such as mugwort, quassia, gentian.

BALANCE IN MIXING
Thanks to the intense orange scent and its pleasantly bitter aftertaste.

XXII VENTIDUE

FROM THE AUSTRIAN ALPS, THE BEST “SAMBUCUS NIGRA”
Only harvested from high-elevation areas in order to have the freshest and most fragrant varieties of the Sambucus Nigra plant.

THE BEST AROMA WITH COLD INFUSION
Cold infusion is a more delicate process, used to preserve the aromatic qualities of the elderflower.

AFTER COUNTLESS HOURS OF EXPERIMENTING, THE WINNING RECIPE
From over 50 formulations studied, the 22nd was found to be the best, with a perfect balance between sweetness, aroma and alcoholic strength.

THE BEST AROMA WITH COLD INFUSION
Cold infusion is a more delicate process, used to preserve the aromatic qualities of the elderflower.

XXII VENTIDUE
LIQUORE AI FIORI DI SAMBUCO

ZABOV

Zabaglione egg liqueur LEADER OF THE ITALIAN MARKET and
with the delicate, distinctive taste of ITALIAN BRANDY.

WELL BALANCED AND PLEASINGLY LIGHT, it’s the ideal liqueur for every time of day.

After DINNER with friends, a nice RELAXING MOMENT in company. Zabov on its own or mixing is the great solution.

SERVING SUGGESTIONS
as a cocktails or desserts ingredient, garnish for ice cream, added to espresso coffee.