BielaVista

Merlot

D.O. Central Valley
Grape : Merlot
Alcoholic Content: 12,5 % Vol.

WINEMAKING:

Alcoholic fermentation from 14 ° to 15 ° Celcius, in stainless steel tanks

CLEANING AND FILTERING:

When the mixture is ready, the wine is gently cleaned and Stabilized at low temperatures for as long as necessary.

PAIRING:

Pizzas with tomato sauce, sausage and olives

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Red color with ruby tones. In the mouth, a wine that is always easy to drink, according to its alcohol content is not strong, in sweet red fruit such as strawberries or raspberries stand out. On the nose, touches of vanilla and spices typical of Merlot, also a little sweet but subtle strawberry. Our Winemaker collection line, as the name suggests, are selected wines so that your experience is simple and uncomplicated, a wine that always after the first glass, invites you to finish the bottle in the company of friends and family. Cheers!

BielaVista

Cabernet Sauvignon

D.O. Central Valley
Grape: Cabernet Sauvignon
Alcoholic Content: 12,5 % Vol.

WINEMAKING:

Alcoholic fermentation from 14 ° to 15 ° Celcius, in stainless steel tanks

CLEANING AND FILTERING:

When the mixture is ready, the wine is gently cleaned and Stabilized at low temperatures for as long as necessary.

PAIRING:

Grilled Top sirloin cap with French Fries

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Red color with blue tones. In the mouth, a wine that is always easy to drink, according to its alcohol content is not strong, fruit and spices they come out and leave a very interesting touch of sweet. On the nose, touches of vanilla and sweet plum. Our Winemaker collection line, as the name suggests, are selected wines so that your experience is simple and uncomplicated, a wine that always after the first glass, invites you to finish the bottle in the company of friends and family. Cheers!

SISMO – PINOT NOIR

D.O. Central Valley
Grape: Pinot Noir
Alcohol Content: 13,5% Vol.

VINIFICATION:

Alcoholic fermentation between 27°C and 29°C, aimed at achieving good color and structure. It is completed and
complemented with malolactic fermentation.

The wine is then aged for 12–14 months in French oak barrels, for a total period of one year.

CLEANING AND FILTERING:

Once the wine is ready, it undergoes gentle rackings and is stabilized at low temperatures, as necessary, prior to bottling.

FOOD PAIRING:

An ideal aperitif wine, perfect to accompany cherry-based desserts and dishes with fried vegetables and/or grilled fish.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Light ruby red color with subtle bluish hues. Our Pinot Noir is highly aromatic, with notes of cherry and strawberry. On the palate, it is medium-bodied, with high acidity that allows for good aging potential, and an elegant sweetness that lingers over time. Best served between 12–14°C.

SISMO – CAVERNET SAUVIGNON

Sismo Reserva 2021

D.O. Rapel Valley
Grape : Cabernet Sauvignon
Alcoholic Degree: 13,5 % Vol.

VINIFICATION:

Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation. The wine then goes for 6 to 8 months in French barrels
from 2 to 4 use.

CLEANING AND FILTERING:

Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:

Grilled red meats with medium fat and blue or brie cheese.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Color Deep red with violet tones. Soft aromas of wild flowers in mouth raspberry and strawberries, with the typical end of soft plum. A wine with a round flavor, soft, delicate tannins, with a good acidity and a balanced finish. Our Reserve Line is characterized by the

predominance of fruit on wood, which is more present, the ideal is an easy wine to drink and enjoy.
Drink ideally at 18 °.

SISMO – GRAN RESERVA PINOT NOIR

Sismo Gran Reserva

D.O. Central Valley
Grape: Pinot Noir
Alcohol Content: 13,5% Vol.

VINIFICATION:

Alcoholic fermentation between 27°C and 29°C, aimed at achieving good color and structure. It is completed and complemented with malolactic fermentation.

The wine is then aged for 12–14 months in French oak barrels, for a total period of one year.

CLEANING AND FILTERING:

Once the wine is ready, it undergoes gentle rackings and is stabilized at low temperatures, as necessary, prior to bottling.

PAIRING RECOMMENDATION:

An ideal aperitif wine, perfect to accompany cherry-based desserts and dishes with fried vegetables and/or grilled fish.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Light ruby red color with subtle bluish hues. Our Pinot Noir is highly aromatic, with notes of cherry and strawberry. On the palate, it is medium-bodied, with high acidity that allows for good aging potential, and an elegant sweetness that lingers over time. Best served between 12–14°C.

SISMO – GRAN RESERVA BL

Sismo Gran Reserva
Cabernet Sauvignon 60% / Syrah 35% / Nebbiolo 5%

D.O. Maule Valley

Grape : Cabernet Sauvignon 60% | Syrah 35% |
Nebbiolo 5%

Alcoholic Degree: 14 % Vol.

VINIFICATION:

Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.

The wine then goes for 12 to 14 months in French barrels of 1st to 3rd use.

CLEANING AND FILTERING:

Once the mixture is ready, the wine is smoothly filtered and stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:

Deer or rabbit meat is perfect companion for the blend.
Please use boiled vegetables and especially all types of mushrooms.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Dark red color with violet notes. Aromas that show marked tones of fresh grass and eucalyptus stand out, along with defined sensations of coffee and tobacco. The body is intense, this is the result of its prolonged aging in French wood. On the palate, ripe plum, almost candied, and red fruits like blackberries and blueberries are present.

The tannins are firm, with medium acidity and a long finish.

Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and a perfect blend of aging in oak, with vineyards of greater longevity.

Decant for 15 minutes if possible and drink ideally at 18 °.

SISMO SELECCIÓN 

D.O. Central Valley
Grape : Carmenere
Alcoholic Degree: 13,0 % Vol.

VINIFICATION:
Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Asian foods (Thai or Chinese), Empanadas and meals with spices or high flavoring level.

WINEMAKER:
JOSE TOMAS FAMILIA CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Color Intense ruby red. Soft floral aromas and herbal tones, red fruits and vanilla on the palate. The acidity is marked but delicate, firm tannins and a medium finish. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.

FAMILIA CORREA LISONI

Familia Correa Lisoni – Gran Reserva
Pinot Noir

D.O. Central Valley
Grape: Pinot Noir
Alcohol Content: 13,5% Vol.

VINIFICATION:

Alcoholic fermentation between 27°C and 29°C, aimed at achieving good color and structure. It is completed and
complemented with malolactic fermentation.

The wine is then aged for 12–14 months in French oak barrels, for a total period of one year.

CLEANING AND FILTERING:

Once the wine is ready, it undergoes gentle rackings and is stabilized at low temperatures, as necessary, prior to bottling.

PAIRING RECOMMENDATION:

An ideal aperitif wine, perfect to accompany cherry-based desserts and dishes with fried vegetables and/or grilled fish.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Light ruby red color with subtle bluish hues. Our Pinot Noir is highly aromatic, with notes of cherry and strawberry. On the
palate, it is medium-bodied, with high acidity that allows for good aging potential, and an elegant sweetness that lingers over
time. Best served between 12–14°C.

FAMILIA CORREA LISONI

Familia Correa Lisoni – Gran Reserva

Cabernet Sauvignon 60% / Syrah 35% / Nebbiolo 5%

D.O. Maule Valley

Grape : Cabernet Sauvignon 65% | Syrah 35% | Nebbiolo 5%

Alcoholic Degree: 14 % Vol.

VINIFICATION:

Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.

The wine then goes for 12 to 14 months in French barrels of 1st to 3rd use.

CLEANING AND FILTERING:

Once the mixture is ready, the wine is smoothly rinsed and stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:

Deer or rabbit meat is perfect companion for the blend.
Please use boiled vegetables and especially all types of mushrooms.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Dark red color with violet notes. Aromas that show marked tones of fresh grass and eucalyptus stand out, along with defined sensations of coffee and tobacco. The body is intense, this is the result of its prolonged aging in French oak. On the palate, ripe plum, almost candied, and red fruits like blackberries and blueberries are present.

The tannins are firm, with medium acidity and a long finish.

Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and a perfect blend of aging in oak, with vineyards of greater longevity.

Decant for 15 minutes if possible and drink ideally at 18°.

FAMILIA CORREA LISONI

Familia Correa Lisoni – Gran Reserva

Cabernet Sauvignon 60% / Syrah 35% / Nebbiolo 5%

D.O. Maule Valley

Grape : Cabernet Sauvignon 65% | Syrah 35% | Nebbiolo 5%

Alcoholic Degree: 14 % Vol.

VINIFICATION:

Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.

The wine then goes for 12 to 14 months in French barrels of 1st to 3rd use.

CLEANING AND FILTERING:

Once the mixture is ready, the wine is smoothly rinsed and stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:

Deer or rabbit meat is perfect companion for the blend.
Please use boiled vegetables and especially all types of mushrooms.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:

Dark red color with violet notes. Aromas that show marked tones of fresh grass and eucalyptus stand out, along with defined sensations of coffee and tobacco. The body is intense, this is the result of its prolonged aging in French oak. On the palate, ripe plum, almost candied, and red fruits like blackberries and blueberries are present.

The tannins are firm, with medium acidity and a long finish.

Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and a perfect blend of aging in oak, with vineyards of greater longevity.

Decant for 15 minutes if possible and drink ideally at 18°.

FAMILIA CORREA LISONI

Familia Correa Lisoni
Carmenere

D.O. Central Valley
Grape : Carmenere
Alcoholic Degree: 13,0 % Vol.

VINIFICATION:
Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Asian foods (Thai or Chinese), Empanadas and meals with spices or high flavoring level.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Color Intense ruby red. Soft floral aromas and herbal tones, red fruits and vanilla on the palate. The acidity is marked but delicate, firm tannins and a medium finish. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.

FAMILIA CORREA LISONI

Familia Correa Lisoni – Reserva
Pinot Noir

D.O. Central Valley
Grape: Pinot Noir
Alcohol Content: 13,5% Vol.

VINIFICATION:
Alcoholic fermentation between 27°C and 29°C, aimed at achieving good color and structure. It is completed and complemented with malolactic fermentation.

The wine is then aged for 12–14 months in French oak
barrels, for a total period of one year.

CLEANING AND FILTERING:
Once the wine is ready, it undergoes gentle rackings and is stabilized at low temperatures, as necessary, prior to bottling.

PAIRING RECOMMENDATION:
An ideal aperitif wine, perfect to accompany cherry-based desserts and dishes with fried vegetables and/or grilled fish.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Light ruby red color with subtle bluish hues. Our Pinot Noir is highly aromatic, with notes of cherry and strawberry. On the palate, it is medium-bodied, with high acidity that allows for good aging potential, and an elegant sweetness that lingers over time. Best served between 12–14°C.

FAMILIA CORREA LISONI

Familia Correa Lisoni – Reserva
Cabernet Sauvignon

D.O. Rapel Valley
Grape : Cabernet Sauvignon
Alcoholic Degree: 13,5 % Vol.

VINIFICATION:
Alcoholic fermentation between 27 ° to 29 °, to obtain better color and structure. It is completed and complemented with malolactic fermentation.
The wine then goes for 6 to 8 months in French barrels from 2 to 4 use.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Grilled red meats with medium fat and blue or brie cheese.

WINEMAKER:
JOSE TOMAS CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Color Deep red with violet tones. Soft aromas of wild flowers in mouth raspberry and strawberries, with the
typical end of soft plum. A wine with a round flavor, soft, delicate tannins, with a good acidity and a balanced finish. Our Reserve Line is characterized by the predominance of fruit on wood, which is more present, the ideal is an easy wine to drink and enjoy.
Drink ideally at 18 °.

Domaine Ray Jane

Vignerons depuis 1288.

DEPUIS 1288 Red

Appellation IGP Var
Vintage 2022

Terroir Clay-limestone
Alcool vol% 13

Grapes varieties Carignan
Service 16°C

Ageing potential 8 years

Winemaking process

Harvest
Handmade at night, selection of the grapes on the vine and at the cellar.

Vinification
4 weeks whole bunch maceration.

Ageing
18 months (big) oak barrel.

Tasting notes

Ruby.

Pronounced, red fruits,
sweet spice.

Full body, medium tannin,
medium finish.

Food & Wine pairings

Pizzas.
Cold cuts.
Grilled ribeye steak
Chocolate mousse.

IGP VAR

INGREDIENTS 

Organic Pinot Noir at 9% vol. (50%), spring water, organic morello cherry infusion, organic bergamot infusion, sulphites, carbon dioxide.

NUTRITIONAL VALUES 

Energy kJ 120 – kcal 28.6 , Fat 0g of which saturated fatty acid 0g
Carbohydrates 1g of which sugar 1g , Protein 0g , Salt 0g 

ALCOHOL

4.5% vol. 

SERVING TEMPERATURE

Between 10° and 12°

PACKAGING

Box of 12 x 25cl bottles

NULL BOCK ROSÉ

NULL ALKOHOL | the new alcohol-free aperitif

Our alcohol-free composition of fruity-fresh rosé grape juice and selected tea varieties from Demmers Teehaus unfolds its full aroma thanks to a gentle processing method. Fine herbal and floral notes create a delicate, fragrant sensation on the palate, while caffeine and carbonation provide a lively and refreshing finish.

Description: Carbonated refreshing aperitif made from grape juice and tea
Ingredients: Rosé grape juice (Zweigelt, Merlot), herbal tea (hibiscus, verbena, apple mint), black tea (Earl Grey, English Rose), green tea (jasmine), rooibos, carbon dioxide, acidifier: citric acid

Nutrition Facts: per 100 ml: Energy: 151 kJ / 36 kcal Carbohydrates: 8.5 g – of which sugars: 8.4 g Contains trace amounts of fat, saturated fatty acids, protein, and salt.

Quality Information: The teas are sourced from the tea specialist Demmers Teehaus.

Processing: Pasteurized organic grape juice and freshly brewed tea are blended and carbonated before bottling.

Tating Notes: A refreshing aperitif with a delicate floral note. Juicy, fresh grape juice adds depth, while a variety of teas provides fruity and floral complexity. A blend that delights with vibrant fruitiness and sparkling lightness.

Food Pairing: Perfect with light salads, sushi, bruschetta, sorbets – or simply enjoyed on its own!

Recomendation: erve chilled. After opening, keep refrigerated and consume within 3 days.

NULL BOCK

ZERO ALCOHOL | The new alcohol-free aperitif

Our alcohol-free creation, made from bold Grüner Veltliner grape juice and selected green and herbal teas from Demmers Teehaus, unfolds its full aroma thanks to a gentle process. Mint tea provides a pleasantly cooling sensation on the palate, while caffeine and carbonation deliver an invigorating and refreshing effect. The name “Null Bock” is a playful German phrase meaning “not in the mood” – a humorous expression reflecting the decision to avoid alcohol.

Description: Carbonated refreshing aperitif made from grape juice and tea
Ingredients: Grüner Veltliner grape juice, green tea, herbal tea, carbonation, citric acid, ascorbic acid

Nutrition Facts: per 100 ml: Energy 151 kJ / 36 kcal Carbohydrates: 8.5 g – of which sugar: 8.4 g Contains trace amounts of fat, saturated fatty acids, protein, and salt.

Quality Information: The teas come from the tea specialist Demmers Teehaus and are sourced in organic quality.

Processing: Pasteurized organic grape juice and freshly brewed tea are blended and carbonated before bottling.

Tasting Notes: A refreshing aperitif with mild and slightly tangy green tea notes. The tart, fruity Grüner Veltliner grape juice adds a juicy depth, while various mint varieties enhance the freshness.

Food Pairing: A versatile companion to chicken, fish, and vegetables—or simply enjoyed on its own!

Recomendation: Serve chilled. After opening, keep refrigerated and consume within 3 days.

CHATEAU DE BEAUPRÉ

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Syrah 60%
• Cabernet Sauvignon 40%

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Temperature-controlled fermentation (26/28°C)
• Short daily pumping over Devatting according to tasting
• Post-fermentation maceration time determined by daily tastings
• Minimum sulfite preservation

TASTING
Spices, character, structure, volume, freshness, elegant. Aging potential :
15–20 years

CHATEAU DE BEAUPRÉ

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Syrah 70 %
• Cabernet Sauvignon 30 %

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Temperature-controlled fermentation (26/28°C)
• Short daily pumping over Devatting according to tasting
• Post-fermentation maceration time determined by daily tastings
• Minimum sulfite preservation

TASTING
Spicy black fruits, full-bodied, mellow oak, supple tannins, substance, depth
Aging potential: 20-25 years

Facon Phanette

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Grenache 50 %
• Syrah 50 %

WINE-MAKING

• Sulfite-free vinification
• Cold pre-fermentation maceration (54°F)
• Vinification similar to that of a rosé: at low temperature with rapid devatting after less than a week
• Minimum sulfite preservation

TASTING
Rich, fruity, smooth, full-bodied

CHATEAU DE BEAUPRÉ

LA GRIFFE

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Syrah 60%
• Cabernet-Sauvignon 40%

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Temperature-controlled fermentation (26/28°C)
• Minimal pumping over, moderate extraction
• Minimal sulfite preservation

TASTING
Supple, fruity, rich, full-bodied

Sismo

Sismo Selección Rosé

D.O. Central Valley
Grape : Merlot 85% / other reds 15% (Could vary from
one vintage to other)
Alcoholic Degree: 13,0 % Vol.

VINIFICATION:

Alcoholic fermentation between 14 ° to 15 ° in stainless steel tanks.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Salads with hearts of palm, Desserts such as papaya cream, Chocolate cream with strawberry and red fruit mixed with ice cream.

WINEMAKER:
JOSE TOMAS FAMILIA CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Pale pink with orange tones. Light aromas of wild flowers and herbs that combine in the mouth with raspberries and fresh strawberries. A fresh wine ideal for beach or pool afternoons, with a balanced acidity and a balanced finish. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.

FAMILIA CORREA LISONI

FAMILIA CORREA LISONI –

D.O. Central Valley
Grape : Merlot 85% / other reds 15% (Could vary from
one vintage to other)
Alcoholic Degree: 13,0 % Vol.

VINIFICATION:

Alcoholic fermentation between 14 ° to 15 ° in stainless steel tanks.

CLEANING AND FIL
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

TERING:

Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Salads with hearts of palm, Desserts such as papaya cream, Chocolate cream with strawberry and red fruit mixed with ice cream.

WINEMAKER:
JOSE TOMAS FAMILIA CORREA LISONI

TASTING NOTES FROM WINEMAKER:
Pale pink with orange tones. Light aromas of wild flowers and herbs that combine in the mouth with raspberries and fresh strawberries. A fresh wine ideal for beach or pool afternoons, with a balanced acidity and a balanced finish. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.

A SOPHISTICATED & REFRESHING
COCKTAIL WITH MUSCAT AND
NATURAL AROMAS

Low alcohol beverage 4,5% ABV
Only 33 kcal per 100 ml

TASTING NOTES
Beautiful ruby red color, the nose is complex with notes of sour cherry, black currant and red currant, supported by a lovely aromatic freshness brought by the flavors of
bergamot and finely vegetal notes of lemon balm.
Complex and light on the palate, with silky tannins and lingering aromas.

VARIETALS
Muscat, vin de France

INGREDIENTS
Organic white wine 9% vol.(50%), spring water, organic letchee aromas, sulfites, carbon dioxide.

NUTRITIONAL VALUES / 100ml
Energy kJ 165 – kCal 39 Fat 0g, of which saturated 0g, Carbohydrates 4g, of which sugars 4g, Protein 0g, Salt 0g.

ACOHOL
4% ABV
SERVING TEMPERATURE
10 – 12°C
PACKAGING
Box of 12 x 25cl bottles

Domaine Ray Jane

Vignerons depuis 1288

DEPUIS 1288 Rosé

Appellation IGP Var
Vintage 2025

Terroir Clay-limestone
Alcool vol% 12,5

Grapes varieties Grenache – Cinsault – Carignan – Syrah

Ageing potential 2 years
Service 10°C

Winemaking process

Harvest
Handmade at night, selection of the grapes on the vine and at the cellar.

Vinification
Direct pressing, low temperature fermented.

Ageing
Stainless steel tanks.

Tasting notes

Salmon pink.

Strawberry, sour candy,
citrus fruit.

Medium acidity, medium body,
fresh finish.

Food & Wine pairings

Aperitive.
BBQ.
Fish curry.
Strawberry pie.

IGP VAR

INGREDIENTS & NUTRITION (E 100ml)
328 KJ / 78.4 KCAL

FACON PHANETTE

Rosez

TERROIR

• Clay-limestone soi
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Grenache Noir 90 %
• Cinsault 10%

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Cold settling (50°F–54°F)
• Temperature-controlled fermentation (61°F)
• No malolactic fermentation
• Sulfites added just before bottling

TASTING
A rosé with body, featuring crisp, fruity, and tangy aromas!

CHATEAU DE BEAUPRÉ

IGP Méditerranée

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from
  microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring
  of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Muscat 50 %
• Chasan 50 %

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Cold settling (10/12°C)
• Temperature-controlled fermenta- tion (16°C)
• Minimum sulfite preservation

TASTING
Delicious, fresh, simple, appetizer

CHATEAU DE BEAUPRÉ

AOP Coteaux d’Aix en Provence

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Rolle 50%
• Sauvignon 25 %
• Sémillon 25 %

WINE-MAKING

• Sulfite-free vinification
• Fermentation and aging in demi-muids (500L), stoneware eggs, stoneware and porcelain jars
• Frequency of bâtonnage depending on fat content and roundness
• Aged on lees for 6 months
• Minimum sulfite preservation

TASTING
Rich, round, buttery, mellow woodiness, long finish, toasted/roasted.
Aging potential: 10-15 years

CHATEAU DE BEAUPRÉ

Collection du Chateau

TERROIR

• Clay-limestone soil
• Use of biostimulants derived from microorganisms in the field (LiFoFer)
• Controlled grass cover – monitoring of bioindicator plants
• Agroforestry

GRAPE VARIETIES

• Grenache 90 %
• Syrah 5 %
• Cabernet Sauvignon 5 %

WINE-MAKING

• Sulfite-free vinification
• Maceration of Grenache vinified at a controlled temperature (16°C)
• Syrah and Cabernet Sauvignon vinified separately in demi-muids (500L), then blended with Grenache
• No malolactic fermentation
• Minimum sulfite preservation

TASTING
Gastronomic, red berries, subtle woodiness, substance, long finish

CHATEAU DE BEAUPRÉ

le Chateau

TERROIR

• Clay-limestone soil
• Use of biostimulants from microorganisms on the estate (LiFoFer)
• Controlled cover cropping – monitoring of bioindicator plants
• Agroforesterie

GRAPE VARIETIES

• Rolle 50 %
• Sauvignon 30 %
• Clairette 15 %
• Sémillon 5 %

WINE-MAKING

• Sulfite-free vinification
• Destemming, maceration protected from air for 8–10 hours
• Cold settling (50°F to 54°F)
• Temperature-controlled fermentation (61°F)
• No malolactic fermentation
  Minimum sulfite preservation

TASTING
Exotic fruits, citrus fruits, fresh, long finish

CHATEAU DE BEAUPRÉ

le Chateau

TERROIR

• Clay-limestone soil
• Use of biostimulants from microorganisms on the estate (LiFoFer)
• Controlled cover cropping – monitoring of bioindicator plants
• Agroforesterie

GRAPE VARIETIES

• Grenache 60 %
• Cinsault 25 %
• Syrah 15 %

WINE-MAKING

• Sulfite-free vinification
• Destemming
• Maceration of Grenache grapes for 7 hours in the press – Maceration of Cinsault grapes for one day in vats
• Cold settling (10/12°C)
• Temperature-controlled fermentation (16°C)
• Minimum sulfite preservation

TASTING
Red fruits, freshness, finesse, volume, long finish

Ikon ROSÉ 2025

TASTING NOTES
Rich, fresh, and brilliant color.
Mineral aromas intertwined with tangy and floral notes, accompanied by a few spicy touches.

A captivating and complex tasting trajectory, marked by its elegance and well-established structure. The choice of grape varieties from clay-limestone soils provides beautiful minerality and great generosity. Hints of citrus and Provençal spices create perfect harmony on the palate.

Remarkable for its rare style combining freshness and complexity, Ikon pairs perfectly with dishes featuring noble fish or Provençal cuisine.

Best enjoyed between 6 and 8°C.

St Trop irrésistible

IGP MÉDITERRANÉE

RosÉ

75 cl – EAN: 3455098398008

75 cl – EAN: 3455088398001

With its maritime atmosphere drawn from the rich soils of the Gulf of Saint-Tropez, this cuvée will stand out for its freshness, ideal for a festive and summery atmosphere.

TERROIR

The vines flourish on the schist soils of the maritime border with a south-western exposure.

GRAPE VARIETIES

Syrah, Grenache, Rolle

FOOD AND WINE PAIRING

Pistou soup, stuffed peppers, St. Pierre’s with fennel

Also available in:

• White

LUMA

AOP Sable de Camargue

Rosé – ORGANIC

75 cl – EAN

12.5 Vol.

Between sand, sea, and light, LUMA draws its character from the heart of the Camargue. This Sable de Camargue cuvée expresses a natural elegance and subtle freshness, offering an airy, harmonious wine—perfect for gentle moments of sharing.

TERROIR

Near Saint-Laurent-d’Aigouze

GRAPE VARIETIES

Greanche, Gris

FOOD AND WINE PAIRINGS

Sesame-crusted tuna tataki, heirloom tomato salad, poached white peaches with rosemary.

CHÂTEAU BEL ESPRIT ROSÉ 2025

TASTING NOTES

• Delicateand pearlypink
• A soft bouquet of fruits witharomasof citrus, white peachand greenageplum.
• On the palate, Bel Esprit Rosé 2024 perectlyembodiesthe style of the House. The winereflectsa beautifulfreshness, finesse and a wellestablishedstructure. It ends on a spicynote.
• Ideal for an aperitifor a barbecue, itpairs wellwithcuisine fromthe South and aslocomplementsThai food, suchas grilledprawnswithcoconutmilkand Thai basil.

INFORMATION

HARVEST : September2025
DEGREE : 13 % vol
CÔTES DE PROVENCE
APPELLATION D’ORIGINE PROTEGEE

VINIFICATION

GRAPE VARIETIES : Grenache,Cinsault, Vermentino(knownas Rolle in France)
VINIFICATION: Cold maceration before pressing. Thermo-regulated vinification. Aged in vats on fine lees. Fining and filtration before bottling.

Côté AIX

AOP COTEAUX D’AIX EN PROVENCE

Rosé

75 cl – EAN : 3455098400312

12, 5 %. Vol

ORGANIC 

As persistent with its citrus aromas as it is fresh with its minerality, It enchants us with its Provençal style. Coté Aix is a very inviting wine for a festive and convivial meal. Fresh and mineral, it seduces with its brilliance and fruity notes.

TERROIR

Facing south, the vines flourish on a rocky clay-limestone soil, which helps retain freshness and moisture.

CÉPAGES

Rolle

ACCORDS METS & VINS

A roasted coral trout fillet with herbs, a tartine of fresh goat cheese, honey and rocket or a raspberry tart.

Iris

AOP Côtes de Provence

Rose

75 cl –EAN: 34550984400114

A cuvée that embodies all the elegance and authenticity of Provence. Elegant and mineral, with citrus notes. Iris is a combination of freshness, respect for the fruit, and intensity of flavors.

TERROIR

Iris reflects the richness of sun-drenched terroirs and the influence of marine breezes.

GRAPE VARIETIES

Syrah, Grenache, Rolle 

FOOD PARING

A fish ceviche, a grilled squid with garlic and parsley, a watermelon feta and mint salad.

Also available in: White

FAMILIA CORREA LISONI

Familia Correa Lisoni
Sauvignon Blanc

D.O. Central Valley
Grape : Sauvignon Blanc
Alcoholic Degree: 12,5% Vol.

VINIFICATION:
Alcoholic fermentation between 14 ° to 15 ° in stainless steel tanks.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Appetizer or starter, salmon carpaccio and salads with white cheese.

WINEMAKER:
JOSE TOMAS FAMILIA CORREA LISONI

TASTINGS NOTES FROM WINEMAKER:
Pale yellow color with greenish notes. In citrus highlight citrus and acidity is prolonged. The palate is dry, with a medium acidity. Soft mineral notes product of the mixture that includes terroirs of Maule cordillera. An ideal target for fresh fish and sunny summer evenings. Drink at 10 °. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.

SISMO

Sauvignon Blanc

D.O. Central Valley
Grape : Sauvignon Blanc
Alcoholic Degree: 12,5% Vol.

VINIFICATION:
Alcoholic fermentation between 14 ° to 15 ° in stainless steel tanks.

CLEANING AND FILTERING:
Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

PAIRING RECOMMENDATION:
Appetizer or starter, salmon carpaccio and salads with white cheese.

WINEMAKER:
JOSE TOMAS FAMILIA CORREA LISONI

TASTINGS NOTES FROM WINEMAKER:
Pale yellow color with greenish notes. In citrus highlight citrus and acidity is prolonged. The palate is dry, with a medium acidity. Soft mineral notes product of the mixture that includes terroirs of Maule cordillera. An ideal target for fresh fish and sunny summer evenings. Drink at 10 °. Our Selection Line is characterized by a greater respect for the fruit and selected fine woods, to deliver a wine of excellent price-quality ratio.ellent price-quality ratio.

Domaine Ray Jane

Vignerons depuis 1288

DEPUIS 1288 White

Appellation IGP Var
Vintage 2024

Terroir Clay-limestone
Alcool vol% 12

Grapes varieties Clairette – Ugni blanc – Rolle

Ageing potential 3 years
Service 10°C

Winemaking process

Harvest
Handmade at night, selection of the grapes on the vine and at the cellar.

Vinification
Direct pressing, low temperature fermented.

Ageing
Stainless steel tanks.

Tasting notes

Golden.

Pronounced,
floral, stone fruits.

High acidity,
medium body, fresh finish.

Food & Wine pairings

Aperitive.
Grilled fish.
Sea bass carpaccio.
Goat cheese.
Peach pie.

IGP VAR

INGREDIENTS & NUTRITION (E 100ml)
288 KJ / 74.4 KCAL

Facon Phanette

Allez zou, a la cave

TERROIR

• Clay-limestone soil
• Use of biostimulants from microor- ganisms on the estate (LiFoFer)
• Controlled cover cropping – moni- toring of bioindicator plants
• Agroforesterie

GRAPE VARIETIES

• Grenache Blanc 100%

WINE-MAKING

• Sulfite-free vinification
• Cold settling (10°/12°C)
• Temperature-controlled fermenta- tion (16°C)
• No malolactic fermentation
• Minimum sulfite preservation

TASTING
Freshness, minerality, white fruits

GLOU TIME

NEW CHIC CHARDONNAY

A SOPHISTICATED AND REFRESHING
COCKTAIL CRAFTED WITH CHARDONNAY AND
NATURAL INFUSIONS.

Low alcohol beverage, 4.5% ABV
Only 27 kcal per 100 ml

Cocktail rafraichissant et raffiné à base de vin et d’infusions naturelles de fleurs de sureau et de zestes de citron.

Bouteille de 25cl

Ajouter au panier

TASTING NOTES 

Beautiful pale yellow color with green highlights, the nose is complex with notes of elderflower, acacia Blossom , Vanilla post, white pese, supported by a lovely aromatic freshness brought  by light flavors of lemon zest and finely herbaceous notes of basil.

The palate is complex, light, with good acidity and lingering aromas.

 VARIETALS

Chardonnay, vin de France 

 INGREDIENTS 

Chardonnay biologique 9% vol.(50%), spring water, organic elderflower infusion, organic lemon peel infusion, sulfites, carbon dioxide.

 ALCOHOL CONTENT

4,5% ABV.

 SERVING TEMPERATURE

8 – 10°C

 PACKAGING

Box of 12 x 25cl bottles

GRÜNER VELTLINER

Ried Schilling – single vineyard

TASTING NOTES Fresh, vibrant and classically expressive, this Grüner Veltliner opens with aromas of ripe apple, juicy pear and white peach, underlined by delicate citrus zest and a signature hint of white pepper. On the palate it combines lively freshness with remarkable extract and depth, offering both aromatic clarity and a textured, mouthfilling structure. The finish is long, elegant and finely spiced, showcasing a modern yet authentic expression of Grüner Veltliner with impressive persistence

Vintage 2025

Grape variety GRÜNER VELTINER
Product of ÖSTERREICH / AUSTRIA
Wine Growing Region NIEDERÖSTERREICH / LOWER AUSTRIA
Quality level QUALITÄTSWEIN
Optimum drinking age 2026 – 2030
Drinking Temperature 9 – 12 °C
Alcohol 12,5 vol%
Residual Sugar 1,8 g/L – DRY
Acidity 5,8 g/L
Must Scale 18,5 °KMW
Bottle Cap SCREW CAP

FOOD PAIRING An excellent match for seafood-focused menus and modern American cuisine. Pairs beautifully with grilled halibut, salmon, scallops, lobster and crab, as well as shrimp and lightly cured fish dishes. Its fine peppery spice also complements roast chicken, turkey, veal and seasonal vegetables like asparagus and fennel. The wine’s depth and length allow it to handle creamy sauces and richer textures with elegance and precision.

VINIFICATION Harvest at the end of September. Carefully hand harvested from selected parcels in Ried Schilling. After gentle pressing, the must is fermented in temperature-controlled stainless steel tanks to preserve purity of fruit, freshness and varietal typicity. A short maturation on fine lees enhances texture, extract and length on the palate.

TERROIR Ried Schilling is defined by loess and clay soils that provide both aromatic expressiveness and structural depth. The warm Pannonian climate, moderated by cool nights, enables optimal ripeness while retaining vibrant acidity, resulting in a Grüner Veltliner that is both fruit-driven and elegantly structured

LATEST AWARDS
2025 James Suckling (2025): 92 Pt.
Korea Wine Challenge 2025: Jahrgang / Vintage 2024 – Silver
2023 Drinks Business Global Masters – Spring Tasting.: Jahrgang / Vintage 2021 – Silver
2022 Cathay Hong Kong Int. Wine&Spirit C.: Best Grüner Veltliner 2022 – 95P.

WINERY WEINWURM is a dynamic, family-owned estate in the northeastern Weinviertel, where warm Pannonian influences meet loess-rich soils that shape wines of clarity, vibrancy and finesse. Led by Georg and Lisa, the third generation combines deep-rooted tradition with a forward-thinking, quality-driven approach, focusing on precision in the vineyard and minimal intervention in the cellar. Their wines stand for authenticity, elegance and a contemporary Austrian style.

FOOD PAIRING
A versatile gastronomic wine that pairs beautifully with clean, fresh flavors:
• Seafood, shellfish and grilled fish
• Salmon, crab cakes and light seafood dishes
• Roast chicken, turkey and veal
• Seasonal vegetables and asparagus
• Fresh salads with herbs or citrus dressings
• Sushi, Asian cuisine and mildly spicy Thai dishes
• Goat cheese and fresh, soft cheeses
Its vibrant acidity and fine peppery spice make it especially suited for contemporary American cuisine
and modern farm-to-table dishes.

VINIFICATION Harvested in mid-September.
Gently pressed and fermented at 17–18 °C in stainless steel to preserve freshness, varietal purity, and aromatic clarity.
TERROIR Fertile loess soils with a sandy component – ideal for vibrant acidity, aromatic precision, and the typical peppery elegance of Grüner Veltliner.

WINERY Located in the northeastern Weinviertel, WEINWURM Winery is a family-run estate shaped by the Pannonian climate.
Winemaker Georg and his wife Lisa, the third generation, craft expressive wines with passion and precision. Their philosophy? Honoring tradition while embracing innovation – always with a deep respect for nature and terroir.

FOOD PAIRING Versatile white wine that can be paired with a wide variety of food – Thai, fish, shellfish, spicy prawn wok, cheeses & chicken and of course sushi!
VINIFICATION harvested at optimal ripeness mid of September. Short maceration, gentle pneumatic pressing and temperature-controlled fermentation in stainless steel to preserve fruit purity, freshness and varietal character.
TERROIR Loam and loess soils from southern-facing vineyards in Lower Austria. The warm, sunny microclimate ensures ripe fruit expression, while cool nights preserve freshness and balance. 30 miles north from Vienna in Austria’s oldest wine growing region

LATEST AWARDS
2024 Frankfurt International Wine Trophy (DE): Vintage 2023 – Grand Gold
2022 AWC Vienna (AT): Vintage 2021 – Silver
2022 Drinks Business Global Masters – Vintage 2021 – Bronze

ABOUT Our wines of the Austrian Hills line are the result of earth, climate, man and culture – anything but interchangeable, rather authentic and unmistakable. Because wine has been a living culture in Austria for more than 2000 years. We are aware of our roots and have grown up with them. You can taste our love for wine. This wine line, founded by Lisa Weinwurm, carefully vinified together with her husband Georg, brings Austria’s precious and tasteful culture into the bottle. This is how it comes to life – the Austrian good life bottled.